Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. ... Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.

Benefits of desi ghee

• Regular intake of ghee improves vision, owing to its good amounts of vitamin A. Ayurveda strongly recommends ‘Tarpana’ a procedure in which ghee is applied around the eyes, to strengthen the power.
• Ghee is a wonder remedy for treating burns, wounds, acne, scars caused due to chickenpox or even burns.
• Strengthens immunity and helps in bone development: As kids, we were given a spoonful of desi ghee daily to boost our immunity and make our bones strong
• . Desi ghee acts as a strong microbial, anti-cancer and antiviral agent.
• Adds flavor in cooking.